Pastry Basics
If you would like to learn the basics of pastry making and aspire to work in the food sector, this training program is for you. The program includes 30 hours covering basic pastry techniques with Chef Hosni Baddah from the Diet Center, followed by a period of practical training. Students will also take part in additional training in entrepreneurship and life skills, and will have access to financial grants and technical support to start or expand their culinary businesses.
This course is designed for cooking enthusiasts who aspire to gain the skills needed to enter the food sector or start/expand their food businesses.
🗓️ Start date: 16 September
⌛️ Duration: 8 weeks
✏️ Language of instruction: Arabic
📍 Location: Bedayati (Caracas) and@dietcenterleb (Tallet el-Khayat)
🎯 Eligibility criteria: women only, ages 18+
This training program is free for eligible candidates, thanks to the support of @oifrancophonie.
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