Community Kitchen, cooked by and for the community
Bedayati has launched its first community kitchen initiative, providing over 400 meals a week to those who need them the most. Different chefs from the community are invited on Tuesdays and Fridays to prepare quality meals that celebrate local culinary traditions while encouraging healthy eating. Three kitchen assistants from our Youth Program support food preparation, working under the guidance of a kitchen supervisor and chef to ensure adherence to the highest standards of food safety and hygiene.
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